Cheesy Breakfast Bake with Crispy Bacon, Spinach, Caramelized Onions and Diced Potatoes

• Meat

  • 6 strips Bacon, crisp and chopped cooked

• Produce

  • 1 cup Baby spinach
  • 1 tbsp Cilantro, leaves
  • 2 Green onion
  • 1 Onion, small
  • 1 Russet potato

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 Black pepper
  • 1 Pinch Paprika
  • 1 Salt

• Oils & Vinegars

  • 1 Canola oil

• Bread & Baked Goods

  • 1/2 Loaf french bread (about 8 ounces

• Dairy

  • 2 tbsp Butter
  • 1 1/2 cups Cheddar cheese, grated
  • 1/4 cup Half & half

Found on thecozyapron.com

Description

Ingredients

• Canola oil
• 1 russet potato, peeled and finely diced
• 1 small onion, finely diced
• Salt
• Black pepper
• Pinch paprika
• ½ loaf French bread (about 8 ounces), cubed into bite-size pieces
• 6 strips bacon, cooked crisp and chopped
• 2 green onion, chopped
• 1 tablespoon chopped cilantro leaves
• 1 cup baby spinach, roughly chopped
• 2 tablespoons melted butter
• 1 ½ cups grated cheddar cheese
• 2 eggs
• ¼ cup half & half

Directions

• -Preheat the oven to 375°, and lightly mist a medium sized baking dish with cooking spray.