Cheesy Buffalo Chicken Sliders

• Meat

  • 1/2 Buffalo chicken sauce
  • 4 cups Chicken

• Produce

  • 1 tsp Garlic, granulated
  • 1/2 cup Green onions

• Condiments

  • 1/2 cup Mayo

• Baking & Spices

  • 1 tsp Salt

• Bread & Baked Goods

  • 12 Rolls

• Dairy

  • 1 cup Blue cheese
  • 10 slices Monterrey jack cheese
  • 2 cups Mozzarella cheese

Found on adashofsanity.com

Description

Ingredients

• 4 cups finely chopped chicken, I used a rotisserie
• ½ buffalo chicken sauce, add more to taste
• ½ cup mayo
• 1 cup blue cheese, divided
• 2 cups shredded mozzarella cheese, I used Sargento’s Mozzarella cheese
• 10 slices of Monterrey Jack cheese, I used Sargento Garlic & Herb Jack
• ½ cup green onions, diced
• 12 rolls
• 1 teaspoon salt
• 1 teaspoon granulated garlic

Directions

• Preheat oven to 350 degrees.
• In a large mixing bowl add mayo, buffalo chicken sauce, green onions, mozzarella cheese, blue cheese, salt and granulated garlic mix together until well combined.
• Add chicken and stir until combined.
• Cut rolls in half, I bought rolls that were already cut in half making it easy.
• Place the bottom of the rolls in the bottom of a 9x13 pan.
• Add 10 slices of the cheese on top of the rolls, I used Sargento Garlic & Herb Jack.
• Place the chicken mixture on top of the rolls right in the center, add the mixture divide evenly among the rolls. Top with remaining 1 1/3 cup of Sargento Mozzarella cheese and ½ cup blue cheese crumbles.
• Add the tops of the rolls to the pan, on top of the chicken.
• Cover baking pan with foil.
• Place in preheated oven for 20-25 minutes or until cheese is completely melted and chicken is warm.
• Remove from oven and serve immediately.
• Optional: Top with blue cheese crumbles, diced green onions and drizzle with buffalo sauce.