Cheesy Cauliflower Casserole

• Vegetarian

• Produce

  • 1 large head Cauliflower

• Baking & Spices

  • 2 tbsp Flour
  • 1 Pepper, freshly ground

• Dairy

  • 2 tbsp Butter
  • 1 cup Cheddar cheese
  • 1 cup Milk

Found on framedcooks.com

Description

Ingredients

• 1 large head of cauliflower, cut into florets
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk
• 1 cup shredded cheddar cheese
• Freshly ground pepper

Directions

• Steam cauliflower florets until tender, about 10 minutes.
• Preheat oven to 400 and butter a casserole.
• Melt butter over medium heat in a saucepan. Whisk in flour until well mixed.
• Whisk in milk and simmer until slightly thickened. Take off the heat and stir in cheese until smooth.
• Spread cauliflower in the casserole and pour the cheese sauce on top. Grind some pepper over the top.
• Bake for 30 minutes, cool slightly and serve.