Black Forest Cheesecake Brownies

• Vegetarian

• Refrigerated

  • 5 Egg

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1/2 can Cherry pie filling
  • 1 cup Cocoa
  • 2 1/2 cups Granulated sugar
  • 1/2 tsp Salt
  • 1/3 cup Sugar
  • 1 1/3 tbsp Vanilla

• Dairy

  • 1 cup Butter
  • 1 8oz package Cream cheese

Found on hugsandcookiesxoxo.com

Description

Ingredients

• 1 cup butter, melted, cooled slightly
• 2½ cups granulated sugar
• 1 T. vanilla
• 4 eggs
• 1½ cups all-purpose flour
• 1 cup cocoa
• ½ tsp salt
• 1 8oz package cream cheese
• 1 egg
• 1 tsp vanilla
• ⅓ cup sugar
• ½ can cherry pie filling

Directions

• Line a 9x13 pan with nonstick foil.
• Preheat oven to 350 degrees F.
• Whisk butter and sugar.
• Add vanilla and eggs and mix well.
• Add flour, cocoa and salt, stirring well.
• Spread about half of this into the pan.
• Beat cream cheese, egg, vanilla and sugar,
• Spread this over the brownie batter.
• Dollop scoops of the cherry pie filling on top.
• Use the rest of the brownie batter to top the cherries. Use your hands to spread it.
• Bake about 35 minutes, cool to room temp and then chill hours before cutting.