Spaghetti Squash Casserole

• Meat

  • 2 lbs Ground beef

• Produce

  • 1/2 tsp Basil, dried
  • 2 cloves Garlic
  • 1 Onion
  • 1 Spaghetti squash, prepared
  • 1/4 tsp Thyme, ground

• Condiments

  • 1 1/2 cups Marinara sauce

• Baking & Spices

  • 1/2 tsp Kosher salt
  • 1 Red pepper flakes

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 1/4 cup Panko breadcrumbs

• Dairy

  • 3/4 cup Mozzarella cheese, grated
  • 1/4 cup Parmesan cheese, grated

Found on everydaydishes.com

Description

Directions

• Prepare spaghetti squash according to recipe. Stir in basil and thyme then set aside.
• Preheat oven to 375 degrees.
• Heat olive oil in a large sauté pan over medium heat, then add onion and ground beef, breaking it up into small pieces. Cook until browned. Add garlic and cook for 1 additional minute. Add marinara sauce to meat and stir to combine.
• Place half of the prepared spaghetti squash in bottom of a greased 2-qt casserole dish. Spread half of meat sauce over squash. Top with a layer of mozzarella cheese and add remaining squash. Layer with remaining meat sauce.
• Mix Parmesan cheese, mozzarella cheese and panko together in a small bowl. Sprinkle topping over entire dish, cover with aluminum foil then bake 20 minutes.
• Uncover and continue baking an additional 10 minutes or until hot and bubbly. Serve and enjoy immediately.