Slow Cooker Honey Bourbon Meatballs

• Condiments

  • 1 cup Honey
  • 1/2 cup Ketchup
  • 2 tsp Lemon juice

• Baking & Spices

  • 1/2 cup Brown sugar, packed
  • 1 Salt and pepper

• Beer, Wine & Liquor

  • 1 1/4 cup Bourbon

• Other

  • One PARTY SIZE package of frozen Italian-style meatballs (about 96 meatballs

Found on urbanblisslife.com

Description

Ingredients

• One PARTY SIZE package of frozen Italian-style meatballs (about 96 meatballs)
• 1/2 cup ketchup
• 1 cup honey
• 1-1/4 cup bourbon (use less if you prefer!)
• 1/2 cup packed brown sugar
• 2 teaspoons lemon juice
• salt and pepper

Directions

• In a large bowl, mix together ketchup, honey, bourbon, brown sugar, and lemon juice.
• Place frozen meatballs in your slow cooker.
• Pour sauce mixture evenly over the meatballs. Stir to coat the meatballs as evenly as possible.
• Cook on high for one hour.
• Check on the meatballs and stir them occasionally, to evenly coat the meatballs with the sauce.
• After one hour, turn down the temperature to low and cook on low for 2 hours.