Pork and sauerkraut in the instant pot for the new year

• Gluten free

• Meat

  • 1 lb Country pork, ribs
  • 14 oz Kielbasa

• Canned Goods

  • 24 oz Sauerkraut

• Baking & Spices

  • 1 tbsp Brown sugar
  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Oil

• Liquids

  • 1/3 cup Water

Found on mylifecookbook.com

Description

Ingredients

• 1 Tablespoon oil
• 1 lb country pork ribs
• 14 oz kielbasa, sliced
• 24 oz. sauerkraut
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 Tablespoon brown sugar
• ⅓ cup water

Directions

• Push the saute button on your Instant pot and let heat up.
• Add the oil and then place all the ribs in to brown. Sprinkle salt and pepper and brown on both sides.
• Then add the sauerkraut and sprinkle the brown sugar on top.
• Put the kielbasa slices on top and pour in the water.
• Close and lock the lid and switch the vent to the on position.
• Push the manual button for 15 minutes.
• When timer is down, either let vent naturally or turn vent with a quick release.
• Open the lid and mix the kraut around a bit.
• Serve as is or with mashed potatoes.
• If using a slow cooker, you can add everything into the crock and cook on low for 8 hours or high for 4 hours.