Homemade Apple Chips

• Vegan
• Gluten free
• Paleo

• Produce

  • 4 Apples, medium

• Baking & Spices

  • 1 tsp Cinnamon

• Oils & Vinegars

  • 1 tbsp Olive oil

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Description

Directions

• Preheat the oven to 225 degrees and grease 2 baking sheets with the olive oil.
• Remove the cores from the apples. Slice the apples into uniformly thin rings, then place them in a single layer on the baking sheets. Sprinkle the apple slices with cinnamon.
• Bake for 2 to 2½ hours, or until desired level of crispiness is achieved. A shorter cook time will yield chewy apple rings, and a longer time will give you crisp chips. Cool on a wire rack.
• Store the apple chips in an airtight container.

Nutrition