The Easiest Strawberry Cake

• Produce

  • 1 large pkg. Strawberries, frozen

• Baking & Spices

  • 1 small container Topping, frozen whipped

• Bread & Baked Goods

  • 1 Ring angel food cake, store-bought

• Desserts

  • 1 large pkg. Strawberry jello

• Liquids

  • 2 cups Water

Found on cupcakesandcutlery.com

Description

Ingredients

• 1 ring Angel Food Cake (store-bought)
• 1 large pkg. Strawberry Jello
• 2 cups boiling water
• 1 small container frozen whipped topping (like Cool Whip)
• 1 large pkg. frozen strawberries (the kind that also have juice, not whole frozen berries)

Directions

• Break 1/2 of the angel food cake in to chunks and put in the bottom of a 9x13 pan.
• Mix Jello in a bowl with 2 cups boiling water.
• Add strawberries immediately and stir.
• Stir in spoonfuls of Cool Whip until well mixed.
• Spoon 1/2 mixture over angel food cake in dish.
• Repeat layers and set in refrigerator for several hours.
• Cut in to squares and serve immediately.