Crispy Garlic-Miso Glazed Salmon

• Gluten free

• Seafood

  • 500 g Salmon filet

• Produce

  • 3 cloves Garlic
  • 1 1/2 tsp Ginger, fresh

• Condiments

  • 6 tbsp Honey
  • 1 tsp Miso paste
  • 4 tbsp Soy sauce

Found on honestcooking.com

Description

Ingredients

• 500 g (1 lb) salmon filet (without skin)
• 3 cloves garlic, pressed
• 1½ tsp grated fresh ginger
• 1 tsp miso paste
• 6 Tbsp honey
• 4 Tbsp soy sauce

Directions

• Combine soy sauce, honey, miso paste, ginger and garlic in a bowl and whisk well.
• Place marinade and Salmon Filet in a Ziplock bag and refrigerate and marinate everything for at least 30 minutes or overnight.
• I prepare something looking like a boat out of aluminum foil but of course you can also line a pan with foil.
• Preheat a heavy pan with just a tiny bit of peanut oil. Once your pan is extremely hot sear the top of the salmon for about 1 minute or until you have a nice crust.
• Immediately transfer your salmon to your prepared aluminum foil boat. Flip salmon so the crisp side is face up.
• Bake your salmon in your preheated oven at 180 C (350 F) for 15-20 minutes (depending on thickness). Baste salmon with the sauce halfway through.
• Pour marinate out of the Ziplock bag into a sauce pan. Bring sauce over medium high heat to a boil and simmer for about 5 minutes until reduced.
• Serve Salmon with reduced sauce.