Just like chipotle’s corn salsa

• Vegan
• Gluten free

• Produce

  • 3/4 cup Cilantro, fresh
  • 1 12-ounce bag Corn, frozen sweet yellow
  • 2 Jalapenos, medium sized
  • 2 Limes, juice of juicy
  • 1/2 Red onion, finely chopped (about 1/3 cup

• Baking & Spices

  • 1/2 tsp Pepper
  • 1/2 tsp Salt

Found on howsweeteats.com

Ingredients

• 1 12-ounce bag of frozen sweet yellow corn, defrosted and drained
• 2 medium-sized jalapenos, seeded and chopped (leave in some seeds for more heat if desired)
• 1/2 red onion, finely chopped (about 1/3 cup)
• 3/4 cup fresh cilantro, torn or chopped
• the juice of 2 (juicy!) limes
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Directions

• Combine all ingredients in a bowl and mix, mix, mix. Season with additional salt and pepper if desired. Add more cilantro, jalapeno or lime according to your tastes! Note: obviously fresh corn would be the BEST option here… however I don’t have access to that at the moment… and when I do have access to it, it’s only for about 2-3 months. This was the next best thing.