Vegetable Rösti with guacamole cream

• Vegetarian

• Produce

  • 2 Avocados
  • 4 Parsnips
  • 2 Potatoes, large
  • 8 Rainbow carrots, large
  • 1 Red onion
  • 6 Zucchini, medium

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 2 tbsp Flour
  • 1 tsp Salt
  • 1 Salt & pepper
  • 1 White pepper

• Oils & Vinegars

  • 1 Oil

• Dairy

  • 1 tbsp Sour cream/coconut yoghurt

Found on simply-delicious-food.com

Description

Ingredients

• 8 large rainbow carrots, grated
• 2 large potatoes, grated
• 4 parsnips, grated
• 6 medium zucchini, grated
• 1 red onion, grated
• 2-3 tablespoons flour
• 1-2 teaspoons salt , to taste
• white pepper, to taste
• oil, for frying
• 2 avocados
• 1 tablespoon sour cream/coconut yoghurt (optional)
• 1 tablespoon lemon juice
• salt & pepper to taste

Directions

• To make the Rösti, combine all the ingredients in a large bowl then mix well. Make sure you break up any clumps of flour (I find it best to use my hands for this).
• Heat a little oil in a deep frying pan then fry spoonfuls of the mixture until golden brown and crisp on both sides and cooked through.
• Remove from the pan and drain on kitchen paper. Repeat until all the mixture has been cooked.
• To make the avocado cream, blend all the ingredients together in a food processor (alternatively just mash with a fork) and season to taste.
• Serve the Rösti with the avocado cream.