Low Carb Bacon Cheeseburger Casserole

• Gluten free

• Meat

  • 1 lb Bacon, cooked and chopped
  • 2 lbs Ground beef

• Produce

  • 2 cloves Garlic, large
  • 1/2 tsp Onion powder

• Refrigerated

  • 8 Eggs

• Canned Goods

  • 1 can Tomato paste

• Baking & Spices

  • 1/4 tsp Pepper, ground
  • 1/2 tsp Salt

• Dairy

  • 12 oz Cheddar cheese, grated
  • 1 cup Heavy cream

Found on lowcarbyum.com

Description

Directions

• Brown ground beef with garlic and onion powder.
• Drain excess grease, then spread beef on bottom of 9x13-inch casserole pan.
• Stir bacon pieces into cooked beef.
• In medium bowl, whisk together eggs, tomato paste, heavy cream, salt, and pepper until well combined.
• Stir 8 ounces grated cheese into egg mixture.
• Pour egg mixture over beef and bacon.
• Top with remaining 4 ounces of grated cheese.
• Bake at 350°F for 30-35 minutes or until golden brown on top.

Nutrition