Chocolate-Nut Fudge

• Vegetarian
• Gluten free

• Canned Goods

  • 1/3 cup Coconut cream

• Condiments

  • 4 tsp Rice syrup

• Baking & Spices

  • 2 cups Chocolate, sugar free
  • 1 pinch Salt
  • 1/4 tsp Vanilla extract

• Nuts & Seeds

  • 1 cup Nuts

• Dairy

  • 1/4 cup Hazel nut cream

Found on lowcarblab.com

Ingredients

• 2 cups sugar-free chocolate (paleo)
• 1/3 cup coconut cream
• ¼ cup hazel nut cream
• 4 tsp rice syrup
• ¼ tsp vanilla extract
• a pinch of salt
• ¾ cup + ¼ cup nuts (Turkish hazel, cashew nuts, almonds…)

Directions

• 1. Melt the chocolate chips over simmering water, add everything but the nuts and stir until combined. 2. When you are done, add three quarters of the nuts and pour the fudge in a tin lined with parchment paper. Put it in the fridge for 20 minutes and when it’s not yet fully hardened pour the rest of the nuts over it. 3. Put it back to the fridge for 2 hours then let it rest at room temperature so that you can slice it easily. Cut it into cubes before you serve.