Mint Chocolate Andes Cookies

• Vegetarian

• Produce

  • 1 package Andes mint pieces

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 3/4 tsp Baking soda
  • 2/3 cup Cocoa powder
  • 2 cups Flour
  • 1/4 tsp Salt
  • 1 1/2 cup Sugar
  • 2 tsp Vanilla extract

• Dairy

  • 1 softened cup Butter

Found on thediaryofarealhousewife.com

Description

Ingredients

• Sugar, 1 1/2 cup
• Butter, softened, 1 cup
• Eggs, 2
• Vanilla extract, 2 tsp
• Flour, 2 cups
• Cocoa powder, 2/3 cup
• Salt, 1/4 tsp
• Baking soda, 3/4 tsp
• Andes mint pieces, 1 package

Directions

• Preheat oven to 350 degress F.
• Add sugar, butter, eggs, and vanilla to a stand mixer (or in a large bowl with a hand mixer) and beat until fluffy.
• In a seperate bowl whisk together flour, cocoa, salt, and baking soda. Combine this with your butter mix. Fold in andes min pieces.
• Add a teaspoon of dough onto a prepares baking sheet and bake for 8-10 minutes. Allow to cool on pan for 5 minutes.