Prosciutto wrapped halloumi cheese-pineapple bites

• Meat

  • 150 g Prosciutto

• Dairy

  • 200 g Halloumi cheese

• Other

  • about ½ large pineapple, peeled, cored and cut into 24 pieces

Found on 1bigbite.com

Description

Ingredients

• about ½ large pineapple, peeled, cored and cut into 24 pieces
• 200 g / 7 oz. halloumi cheese
• 150 g / 5.3 oz. prosciutto (12 slices cut in half)

Directions

• Preheat your oven to 175 C / 350 F and line a large baking sheet with parchment paper.
• Cut the halloumi cheese into 24 wedges.
• Top each pineapple chunk with one piece of halloumi cheese and wrap with half a slice prosciutto, place seam side up. Secure each with a toothpick and place on the baking sheet.
• Bake for about 30 minutes or until prosciutto is deep golden brown and crispy.