Cheesy Chicken and Broccoli Whole Wheat Pasta

• Meat

  • 2 cups Chicken breast, cooked

• Produce

  • 4 cups Broccoli florets

• Condiments

  • 1 tbsp Mustard, whole grain

• Baking & Spices

  • 3 tbsp All-purpose flour
  • 1 Kosher salt and freshly ground black pepper

• Dairy

  • 2 tbsp Butter
  • 1 1/2 cups Fontina cheese
  • 2 cups Low-fat milk
  • 1/2 cup Parmesan cheese, grated

Found on foodiecrush.com