Cheesy Corn and Green Bean Casserole

• Produce

  • 15 1/4 drained oz 2 cans corn
  • 14 1/2 drained oz 2 can(s green beans
  • 1/2 cup Green onion

• Canned Goods

  • 10 1/2 oz 2 can(s cream of celery soup

• Snacks

  • 2 sleeves Ritz crackers

• Dairy

  • 1 Butter
  • 2 cup Cheddar cheese
  • 1 cup Sour cream

Found on justapinch.com

Description

Ingredients

• 2 can(s) green beans, drained, 14.5 oz.
• 2 can(s) corn, drained, 15.25 oz
• 2 c shredded cheddar cheese
• 1 c sour cream
• 1/2 c chopped green onion
• 2 can(s) cream of celery soup, 10.5 oz.
• 2 sleeves of Ritz Crackers
• butter (dot to taste)

Directions

• 1Preheat oven to 350 degrees. Combine all ingredients except Ritz crackers and butter. 2Place into a greased 9 x 13 pan. 3Crush the Ritz crackers and add to top of casserole. 4Dot with butter. 5Bake for 45 minutes.