Cheesy Corn Casserole

• Vegetarian
• Gluten free

• Produce

  • 2 cans Corn
  • 1 small can Green chilies

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Dairy

  • 4 tbsp Butter
  • 8 oz Cream cheese
  • 1/3 cup Milk
  • 1 shredded cup Monterey jack cheese

Found on thediaryofarealhousewife.com

Description

Ingredients

• Butter, 4 tbsp
• Cream cheese, 8 oz
• Milk, 1/3 cup
• Corn, 2 cans (about 30 oz)
• Green chilies, 1 small can (4.5 oz)
• Salt, 1/2 tsp
• Pepper, 1/4 tsp
• Monterey jack cheese, shredded, 1 cup

Directions

• Preheat oven to 350 degrees F.
• In a pot melt butter and cream cheese with milk. Stir and cook until smooth. Drain can corned then add corn, green chilies, salt, and pepper. Mix until well combined.
• Pour your cheesy corn into a casserole dish and sprinkle shredded cheese on top. Bake for 20-25 minutes until cheese is melted and casserole is bubbly.
• Allow to cool for 8-10 minutes then serve.