Swirly Pastel Unicorn Bark

• Gluten free

• Desserts

  • 1 lb Candy coating, white
  • 1 Sprinkles and candy pearls, Assorted
  • 1 oz Various candy coating colors

Found on candy.about.com

Description

Ingredients

• 1 lb white candy coating
• 1 oz each various candy coating colors (suggested: use 4-6 colors)
• Assorted sprinkles and candy pearls

Directions

• Preparation 1. Cover a baking sheet with waxed paper or aluminum foil. Melt the white and colored candy coating separately in the microwave, each in individual bowls. Heat and stir until ever color is smooth and fluid.2. Pour the white coating out onto the baking sheet, and smooth it into an even layer about 1/4-inch thick.3. Working quickly, drizzle the other colors of candy coating over the white coating in a random pattern. Drag a toothpick or knife through the bark to create pretty swirls.4. While the coating is still wet, add rainbow sprinkles and candy pearls on top. Refrigerate the tray to set the bark, for at least 25 minutes.5. Once set, break the break or cut the bark into pieces. Store in an airtight container at cool room temperature for up to 2 weeks.Click Here to View All Bark Candy Recipes!Click Here to View All White Chocolate Recipes!