Vegan Garlic Herb Breadsticks

• Vegan

• Produce

  • 3 cloves Garlic

• Condiments

  • 2 cups Marinara sauce

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1 1/2 tbsp Italian seasoning, dried
  • 2 1/2 tsp Quick rising yeast
  • 1 tsp Salt
  • 3 cups Spelt flour, white

• Oils & Vinegars

  • 7/16 cup Olive oil

• Liquids

  • 1 1/4 cup Water

Found on theprettybee.com

Description

Ingredients

• 2½ teaspoons quick rising yeast (I like Red Star quick rise yeast)
• 1¼ cup warm water
• 2 Tablespoons brown sugar
• 1 teaspoon salt
• ¼ cup olive oil
• 3 cups white spelt flour (all-purpose flour is fine, too)
• 3 cloves of garlic, crushed
• 1½ Tablespoons of dried Italian seasoning
• 3 Tablespoons olive oil
• Optional:
• 2 cups Marinara sauce for dipping

Directions

• Put the warm water, brown sugar, and yeast in a large bowl, and let sit for about 10 minutes so the sugar feeds the yeast. It will look a little bit foamy on top.
• Add the spelt flour, salt and ¼ cup of olive oil to the yeast and water mixture, and mix together. Knead the dough with your hands just a little bit until it is smooth and elastic. If it seems too wet, add a bit more spelt flour.
• Take a handful of dough, roll it into a log, and place it on a parchment lined cookie sheet. Stretch it out until it is about six inches long.
• Repeat with remaining dough. You should get about 8 breadsticks.
• Set aside to rise for one hour.
• Preheat oven to 375 degrees.
• Mix the crushed garlic, Italian seasoning, and 3 tablespoons olive oil in a small bowl. Brush this mixture over the tops of the breadsticks.
• Bake at 375 degrees for 10-15 minutes until golden brown.
• Enjoy with warmed marinara sauce for dipping if desired.