Crispy Roasted Potatoes with Rosemary

• Vegetarian
• Gluten free

• Produce

  • 1 tbsp Rosemary, Fresh
  • 4 lb Yukon gold potatoes

• Baking & Spices

  • 1 tbsp Kosher salt

• Dairy

  • 8 tbsp (1 stick (4 oz./125 g unsalted butter, unsalted

Found on williams-sonoma.com