Bacon Wrapped Smokies with Brown Sugar

• Meat

  • 1 lb Bacon

• Baking & Spices

  • 2 cups Brown sugar

• Dairy

  • 1 stick Butter

• Other

  • 1 pack Lil smokies

Found on madamedeals.com

Description

Ingredients

• 1 pack lil smokies
• 1 pound of bacon
• 2 cups Brown sugar
• 1 stick of butter

Directions

• Preheat your oven to 375F
• Cut your pack of bacon into 3rds.
• Wrap each smoky with a piece of bacon, and secure with a toothpick. Place wrapped smokies in a baking pan.
• On the stove melt your butter in a saucepan, and add your brown sugar. Cook over Med/High heat until a nice smooth sauce is formed.
• Pour sauce over your smokies, making sure to coat all the smokies evenly.
• Top with some more brown sugar and place in the oven.
• Bake for 20 minuets, or until bacon is crispy. Serve hot, and watch them disappear!