Can't Stop Eating 'Em Crispy Green Bean Chips

• Vegan
• Gluten free

• Produce

  • 5 lbs Green beans

• Baking & Spices

  • 1/4 cup Nutritional yeast
  • 4 tsp Salt

• Oils & Vinegars

  • 1/3 cup Oil

Found on wholenewmom.com

Description

Ingredients

• 5 pounds green beans (organic preferred)
• ⅓ cup oil (melted coconut oil preferred)
• 4 tsp salt (I recommend Real Salt)
• ¼ cup nutritional yeast
• (alternatively, if you dont like or dont use nutritional yeast, use 1 tsp each garlic powder and onion powder--See Easy Homemade Garlic Powder)

Directions

• Place green beans in a large bowl. If using frozen green beans, simply allow them to thaw in a bowl (optional - see notes below). If using fresh beans, you will need to blanch them first.
• Pour oil on top of beans. If using coconut oil, melt the oil first and work fast as the oils solidifies quickly if your room or beans are cold.
• Sprinkle seasonings on top of coated beans and stir well.
• Dry in dehydrator until crisp dry. This takes approximately 10 - 12 hours at 125 degrees, or 8 hours at 135 degrees, but occasionally longer. You could also bake in a low temperature oven.
• Store in an airtight container.