Cheesy Egg, Avocado and Bacon Breakfast Sandwich

• Meat

  • 3 slices Crispy cooked bacon

• Produce

  • 1 California avocado
  • 1 Lime, Juice of

• Refrigerated

  • 4 Eggs, large

• Bread & Baked Goods

  • 2 Bagels, mini

• Dairy

  • 1/3 cup Cheddar cheese, sharp

Found on noblepig.com

Ingredients

• 2-3 mini bagels, toasted with butter
• 4 large eggs, scrambled (seasoned with salt & pepper to taste)
• 3-4 slices crispy cooked bacon
• 1/3 cup shredded extra sharp cheddar cheese
• 1 California avocado, halved and pitted
• juice of one lime

Directions

• Once bagels are toasted and eggs are scrambled, remove avocado from its skin and smash together with the juice of one lime. (this adds a tangy flavor and keeps the avocado from turning brown.) Place scrambled eggs on the bottom halves of the toasted bagels and sprinkle with cheddar cheese. Place smashed avocado on top of the cheese and top with bacon slices and the other half of the bagel. Serve immediately.