Copycat Kit Kat Bars

• Breakfast Foods

  • 5 cup Rice krispies cereal

• Condiments

  • 1 cup Peanut butter morsels

• Baking & Spices

  • 1 oz Baking chocolate, unsweetened
  • 1 1/2 cup Granulated sugar
  • 12 oz Milk chocolate morsels

• Dairy

  • 3/4 cup Butter, unsalted
  • 3/4 cup Heavy cream

• Desserts

  • 11 oz Butterscotch morsels
  • 25 Marshmallows, regular sized

Found on shugarysweets.com

Description

Ingredients

• 3/4 cup unsalted butter
• 3/4 cup heavy cream
• 1 1/2 cup granulated sugar
• 25 regular sized marshmallows
• 12 oz milk chocolate morsels
• 1 oz unsweetened baking chocolate
• 5 cup rice krispies cereal
• 11 oz butterscotch morsels
• 1 cup peanut butter morsels

Directions

• In a large mixing bowl, add marshmallows, milk chocolate morsels and baking chocolate. Set aside. In a large pot, bring to a boil the sugar, cream and butter (over medium high heat). Once boiling, continue to boil for 4 minutes, stirring constantly. Remove from heat. Pour hot mixture over marshmallows and chocolate. Using an electric mixer, beat until chocolate has melted and mixture is smooth (about 2 minutes). Melt butterscotch and peanut butter morsels together in microwave bowl for one minute. Stir and heat at 30 second intervals until fully melted. In a large bowl, combine rice cereal, melted butterscotch and about 1/3 of the chocolate mixture. Mix completely. In a parchment paper lined 13x9 baking dish, pour 1/3 of chocolate mixture onto bottom, spreading with a knife until bottom of dish is covered. Top with cereal mixture. Press firmly. Pour remaining 1/3 of chocolate mixture over cereal, spreading with a knife. Allow to set up in refrigerator, about 1-2 hours. Remove and cut into bite sized pieces. ENJOY!