Slow Cooker Sausage and Pepper Jack Cheese Dip

• Meat

  • 12 oz Ground pork sausage

• Condiments

  • 2 tbsp Salsa verde

• Baking & Spices

  • 2 tbsp Flour

• Snacks

  • 1 Tortilla chips

• Dairy

  • 2 tbsp Butter
  • 1 cup Milk
  • 8 oz Pepper jack cheese

Found on slowcookergourmet.net

Ingredients

• 12 oz ground pork sausage
• 8 oz pepper jack cheese
• 2 tablespoons flour
• 2 tablespoons butter
• 1 cup milk
• 2 tablespoons salsa verde
• tortilla chips for dipping

Directions

• Crumble and brown sausage in skillet over medium high heat until fully cooked through
• Drain any grease and transfer sausage to slow cooker
• Shred pepper jack cheese using a box grater or food processor and then toss cheese with flour
• Add to slow cooker along with butter, milk and salsa
• Cover and heat on high for 1-2 hours or low for 2-3 hours until cheese is fully melted, be sure to stir every 30 minutes or so to ensure proper melting
• Serve with chips or as desired