Chicken Casserole

• Gluten free

• Meat

  • 2 cups Chicken, cooked

• Produce

  • 1 cup Celery
  • 1 tbsp Onion

• Refrigerated

  • 3 Eggs, hard

• Breakfast Foods

  • 1 cup Cornflakes

• Canned Goods

  • 1 can Cream of chicken soup

• Condiments

  • 1 tbsp Lemon juice
  • 3/4 cup Mayonnaise

• Pasta & Grains

  • 1 cup Minute rice

• Baking & Spices

  • 1/2 tsp Salt

• Nuts & Seeds

  • 1/4 cup Almonds

• Dairy

  • 1 tbsp Butter

Found on tastesbetterfromscratch.com

Description

Ingredients

• 2 cups cooked, diced chicken
• 3/4 cup mayonnaise
• 1 cup diced celery
• 1 cup minute rice, uncooked*
• 1/4 cup slivered almonds
• 1 Tbsp lemon juice
• 3 eggs, hard boiled, sliced
• 1 can cream of chicken soup (or homemade)
• 1 Tbsp grated onion
• 1/2 tsp salt
• 1 cup crushed cornflakes
• 1 Tbsp butter, melted

Directions

• Mix all ingredients together in a large bowl except for the cornflakes and butter. Pour mixture into a greased casserole dish.
• Mix crushed cornflakes and melted butter together. Sprinkle over casserole mixture.
• Bake at 375 degrees F for 25 minutes.