Chocolate Fondue

• Produce

  • 1 Orange, slices
  • 1 Pineapple chunks
  • 1 Strawberries

• Baking & Spices

  • 14 oz Dark chocolate, high-quality

• Snacks

  • 1 Pretzels
  • 1 Wafer cookies

• Dairy

  • 1/2 cup Half and half

• Desserts

  • 1 Marshmallows

Found on foxandbriar.com

Description

Ingredients

• 14 ounces high quality dark chocolate
• ½-3/4 cup half and half*
• Strawberries
• Pineapple chunks
• Orange Slices
• Marshmallows
• Wafer Cookies
• Pretzels

Directions

• Chop the chocolate into chunks and melt, whisking often, in a double broiler with ½ cup of half and half. Add up to ¼ cup of additional half and half if needed to thin chocolate to desired consistency.
• When chocolate is melted and smooth, pour into a serving bowl and serve with dippers. Include bamboo skewers to easily dip them into the chocolate.