Sweet and Spicy Baked Honey Sriracha Chicken

• Meat

  • 8 oz Chicken breast, boneless

• Produce

  • 1 Garlic clove

• Refrigerated

  • 1 Egg

• Condiments

  • 2 tbsp Honey
  • 3 tbsp Soy sauce, low sodium
  • 2 tbsp Sriracha

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1/8 tsp Red pepper flakes

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Bread & Baked Goods

  • 1 cup Panko breadcrumbs

• Liquids

  • 3 tbsp Water

Found on chefsavvy.com