(Quick & Easy Garlic Rosemary Cloverleaf Dinner Rolls

• Vegetarian

• Produce

  • 1/2 tsp Garlic powder
  • 2 tsp Rosemary, Fresh

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1 Kosher salt or coarse sea salt

• Oils & Vinegars

  • 1 Cooking spray, Nonstick

• Bread & Baked Goods

  • 18 Unbaked dinner rolls, frozen

• Dairy

  • 3 tbsp Butter, salted

Found on fivehearthome.com

Description

Directions

• Thaw frozen dinner rolls at room temperature until soft enough to cut, yet still cold.
• Grease a 12-count muffin pan with softened butter or generously spray with nonstick cooking spray. Scatter flour on a plate. Cut each thawed roll in half. Roll each half into a ball and lightly toss in flour, knocking off any excess. Place three dough balls in each greased muffin cup. Cover muffin pan with a piece of plastic wrap thats been sprayed with nonstick cooking spray. Allow to rise for 30 minutes or until doubled in size (do not let rise too much above the top edge of the muffin pan).
• While the rolls are rising, preheat the oven to 350°F. Melt the butter and stir in the garlic powder until dissolved. Gently brush the risen rolls with the garlic butter and evenly sprinkle with the fresh minced rosemary and kosher salt. Bake for 15 to 20 minutes or until golden brown. Allow to cool in pan for a few minutes before removing to a rack. Serve warm.