Chewy Cocoa Mocha Cookies

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 cup All-purpose flour
  • 1/2 tsp Baking soda
  • 1/2 cup Chocolate chips, mini
  • 1/2 cup Cocoa powder, unsweetened
  • 1 cup Granulated sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract

• Drinks

  • 1 tsp Coffee extract

• Dairy

  • 1/2 cup Butter

Found on laurenslatest.com

Description

Directions

• Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
• In a large bowl, cream butter and sugar together until smooth. Add in egg, vanilla and coffee extracts until light and fluffy. Scrape sides and stir again. Measure all dry ingredients into the batter and stir until just incorporated. Scrape sides again and stir briefly. Add in chocolate chips and mix another 10 seconds. Scoop into rounds on prepared baking sheet and bake 8 minutes. Cool cookies 5-10 minutes on hot baking sheet to finish baking, then remove to cool completely. Store in an airtight container for up to 3 days.

Nutrition