Mushroom, Bacon, and Parmesan Spaghetti

• Meat

  • 8 pieces Bacon

• Produce

  • 1 2 cup onion, diced (about 1/4
  • 8 oz Baby bella mushrooms
  • 2 cloves Garlic
  • 1/2 tsp Oregano
  • 1/4 tsp Thyme

• Pasta & Grains

  • 8 oz Spaghetti

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Dairy

  • 1 cup Heavy cream
  • 1 cup Parmesan, grated

Found on eazypeazymealz.com

Description

Ingredients

• 8 oz spaghetti
• 8 pieces bacon (about half a pack)
• 2 cloves garlic, minced
• 1/2 cup onion, diced (about 1/4 of an onion)
• 8 oz baby bella mushrooms
• 1 cup heavy cream
• 1 cup parmesan, grated
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 tsp oregano
• 1/4 tsp thyme

Directions

• Bring a large pot of water to a boil. Cook spaghetti 10-12 minutes until done. Drain and set aside.
• While spaghetti is cooking, cut bacon into bite size pieces and cook over medium heat in a large saute pan until done, about 8-10 minutes. Remove bacon from pan and place on a plate.
• Add in garlic and onions and cook 5-6 minutes until onions are soft. Add mushrooms and cook another 3-4 minutes until they are tender. Add in the bacon.
• Change heat to medium low. Pour in heavy cream and stir well. Slowly add parmesan, salt, pepper, oregano, and thyme, and mix to ensure it doesnt clump. Let simmer 2-3 minutes to thicken.
• Add pasta and stir so its fully covered. Serve warm and enjoy!