Spicy Honey Glazed Chicken

• Gluten free
• Paleo

• Meat

  • 1 package Chicken thighs, boneless skinless

• Produce

  • 2 tsp Garlic powder

• Condiments

  • 1/2 cup Honey

• Baking & Spices

  • 1 tsp Chili powder
  • 1 tsp Kosher salt
  • 2 tsp Paprika, smoked
  • 1 tsp Pepper, fresh cracked
  • 1 tsp Red pepper flakes

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar

Found on nutmegnanny.com

Description

Ingredients

• 1 package boneless skinless chicken thighs (you should get about 8 thighs per package)
• 2 teaspoons smoked paprika (regular paprika works well too but smoked brings more flavor)
• 2 teaspoons garlic powder
• 1 teaspoon kosher salt
• 1 teaspoon fresh cracked pepper
• 1 teaspoon red pepper flakes (use less if you dont like heat)
• 1 teaspoon chili powder
• 1/2 cup honey
• 2 tablespoons apple cider vinegar

Directions

• Mix spices together and set aside. Mix honey and cider vinegar and set aside. Un-tuck chicken thighs so they are flat. Cover both sides in seasoning, set flat onto sheet pan. When all chicken as been seasoned put under broiler* (I put mine on low just so I dont worry about burning the chicken) Cook for 5-7 minutes on one side and flip. Cook for a 5-7 minutes on other side. Flip again and then baste the chicken in honey/cider mixture. Be sure to really get the chicken covered. Add to oven again and let it cook under the broiler for a few minutes until the honey starts to thicken up and glaze. It may smoke a little but this is completely normal. Take chicken out of oven and let rest for a few minutes before devouring. You dont want to burn your mouth with all that hot honey glaze! * If you have a gas oven and your broiler is at the bottom you can bake the chicken at 400 degrees for about 15 - 20 mins.