Cheesy Eggplant and Onion Quiche

• Produce

  • 1 Eggplant
  • 2 Red onions, large

• Baking & Spices

  • 1 Pie dough

• Dairy

  • 1/2 cup Parmesan cheese

• Other

  • and ½ cup Emantle or Cheddar Cheese
  • plus ½ cup Mozzarella

Found on veenaazmanov.com

Description

Ingredients

• 1 pie dough
• ¼ cup red pesto, green pesto or even tepanade works.
• 1 Grilled eggplant (as directed above)
• 2 large grilled red onions (as directed above)
• ½ cup Parmesan cheese
• and ½ cup Emantle or Cheddar Cheese
• plus ½ cup Mozzarella

Directions

• Preheat the oven to 190 C / 380 F
• Roll and line a 9 tart pan with the pie dough.
• Let chill for 5 minutes then place pie weight and
• Pre-bake crust 7 minutes with pie weight and 3 to 5 minutes without pie weight (mine took 7 minutes without pie weights)
• Once baked. Add the rest of the ingredients
• Spread the red pesto (or green pesto or Tepenade)
• layer grilled onion slices, followed by the eggplant slices.
• grate the three cheeses over and
• bake further for 30 minutes at 180 C / 360 F for about 20 to 3o minutes or until golden on the top.