Cheesy Guacamole

• Vegetarian
• Gluten free

• Produce

  • 3 Avocados, ripe
  • 1/4 cup Cilantro
  • 1 tbsp Jalapeno
  • 1 Lime, Juice of
  • 1/4 cup Red onion

• Baking & Spices

  • 1 Kosher salt and freshly cracked black pepper

• Snacks

  • 1 Garden of eatin' bowls tortilla chips

• Dairy

  • 1/3 cup Cheddar cheese or mexican blend cheese
  • 1/4 cup Queso fresco

Found on twopeasandtheirpod.com

Description

Ingredients

• 3 ripe avocados
• Juice of 1 lime
• 1/4 cup chopped cilantro
• 1/4 cup diced red onion
• 1/3 cup shredded cheddar cheese or Mexican blend cheese
• 1/4 cup crumbled queso fresco
• 1 tablespoon minced jalapeño
• Kosher salt and freshly cracked black pepper, to taste
• Garden of Eatin’ Bowls Tortilla Chips, for serving

Directions

• Cut the avocados in half lengthwise. Remove the seed. Scoop out the flesh with a spoon and put into a medium bowl. Add the lime juice, cilantro, red onion, shredded cheese, crumbled queso fresco, and  jalapeño. Season with salt and black pepper, to taste. Using a fork, roughly mash the avocado until you’ve reached desired consistency. Taste and add more salt and pepper if necessary. Serve immediately with tortilla chips. Note-most grocery stores carry queso fresco. If you can’t find it cotija cheese will work too!