Grandma Lori's Marmalade Glazed Ham

• Gluten free

• Meat

  • 1 (8 to 10 pound fully cooked spiral sliced ham, fully cooked

• Condiments

  • 1 (18 oz. jar Smuckers sweet orange marmalade

• Baking & Spices

  • 3/4 cup Brown sugar, firmly packed

Found on smuckers.com

Ingredients

• 1 (8 to 10) pound fully cooked spiral sliced ham
• 1 (18 oz.) jar Smuckers® Sweet Orange Marmalade
• 3/4 cup firmly packed brown sugar

Directions

• HEAT ham according to package instructions.
• COMBINE orange marmalade and brown sugar in small bowl until blended. Remove ham from oven 30 minutes before end of suggested bake time. Brush glaze over ham.
• BAKE an additional 30 minutes. Remove ham from oven and let rest 5-10 minutes. Spoon pan juices over ham and serve.
• For a thicker sauce to serve with baked ham: Drain pan juices into a small saucepan. Heat to boiling; reduce to medium heat. Stir 3 tablespoons cornstarch into 3 tablespoons cold water until smooth. Blend into pan juices, stirring constantly until thickened. Spoon warm sauce over ham and serve.