Peanut Butter Ice Cream Topping

• Vegetarian
• Gluten free

• Condiments

  • 1/2 cup Peanut butter, creamy

• Baking & Spices

  • 1 tsp Vanilla extract

• Dairy

  • 1/2 cup Condensed milk, sweetened

• Liquids

  • 5 tbsp Water

Found on crazyforcrust.com

Description

Ingredients

• 1/2 cup sweetened condensed milk
• 1/2 cup creamy peanut butter (I use Skippy Naturals)
• 5 tablespoons water
• 1 teaspoon vanilla extract

Directions

• Place sweetened condensed milk and peanut butter in a small saucepan over low heat. Stir until smooth. Add water and stir until it is incorporated. Remove from heat then stir in the vanilla. Transfer sauce to a jar to cool. It will thicken as it cools. To make it pourable, just heat it in the microwave for a few seconds, then stir and drizzle or pour over your favorite ice cream. Store covered at room temperature.