Weight Watcher's Apple Crisp

• Produce

  • 1/2 tsp Ginger, ground

• Pasta & Grains

  • 1/2 cup Oats, old fashioned

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1/4 cup Brown sugar, packed
  • 1/4 tsp Cinnamon
  • 1 pinch Cloves, ground
  • 1/4 cup Granulated sugar
  • 1/4 tsp Nutmeg, ground
  • 1 pinch Salt
  • 1 tsp Vanilla extract

• Dairy

  • 1 light 3 tablespoons light stick Butter

• Liquids

  • 1 tsp Water

• Other

  • 3 lbs Golden delicious apples or 3 lbs jonathan apples, peeled and thinly sliced

Found on recipe-diaries.com

Ingredients

• ½ cup all-purpose flour, plus 2 Tbsp
• ½ cup old fashioned oats (not instant)
• ¼ cup packed brown sugar
• ½ teaspoon ground ginger
• ¼ teaspoon cinnamon
• 1 pinch salt
• 3 tablespoons light stick butter, diced
• 1 teaspoon water
• ¼ cup granulated sugar
• ¼ teaspoon ground nutmeg
• 1 pinch ground cloves
• 3 lbs golden delicious apples or 3 lbs jonathan apples, peeled and thinly sliced
• 1 teaspoon vanilla extract

Directions

• Preheat the oven to 375°F Spray a shallow 1-1/2 quart baking dish with nonstick spray.
• To make the topping, combine the ½ cup flour, the oats, brown sugar, ginger, cinnamon, and salt in a medium bowl. With a pastry blender or 2 knives used scissor-fashion, cut in the butter until the mixture resembles coarse crumbs. Add the water and firmly press mixture to form clumps.
• To make the filling, mix the granulated sugar, the 2 tablespoons flour, the nutmeg, and cloves in a large bowl. Add the apples and vanilla; mix well. Transfer to the baking dish. Sprinkle the topping over the filling. Bake until the filling is bubbling and the topping is golden, 55 - 60 minutes. Serve warm or at room temperature.

Nutrition