Roasted Pear Crumble

• Vegetarian
• Gluten free

• Produce

  • 2 But firm anjou or bartlett pears, ripe

• Pasta & Grains

  • 2 tbsp Oats, old fashioned

• Baking & Spices

  • 2 tbsp Brown sugar, light
  • 1 pinch Kosher salt
  • 1 tbsp Sesame seeds
  • 2 tsp Sugar

• Oils & Vinegars

  • 8 tsp Olive oil

• Nuts & Seeds

  • 1/4 cup Almonds or pecan, raw halves
  • 1/4 cup Pumpkin seeds

• Dairy

  • 1/2 cup Mascarpone

Found on bonappetit.com

Ingredients

• 2 ripe but firm Anjou or Bartlett pears, halved, cored
• 2 teaspoons plus 2 Tbsp. olive oil
• ¼ cup raw almonds or pecan halves, coarsely chopped
• ¼ cup shelled pumpkin seeds (pepitas)
• 2 tablespoons light brown sugar
• 2 tablespoons old-fashioned oats
• pinch of kosher salt
• 1 tablespoon sesame seeds, preferably black
• ½ cup mascarpone
• 2 teaspoons sugar