Cheesy Ham Chowder

• Meat

  • 2 cups Ham, fully cooked

• Produce

  • 1 cup Carrots
  • 1 can Corn, whole kernel
  • 1 Onion, large
  • 2 1/2 cups Potatoes

• Canned Goods

  • 2 tsp Chicken bouillon granules

• Baking & Spices

  • 3 tbsp All-purpose flour
  • 1 Pepper

• Dairy

  • 3 cups Cheddar cheese
  • 10 Jones dairy farm
  • 3 cups Milk

• Liquids

  • 1 1/2 cups Water

Found on tasteofhome.com

Description

Ingredients

• 10 bacon strips, diced
• 1 large onion, chopped
• 1 cup diced carrots
• 3 tablespoons all-purpose flour
• 3 cups milk
• 1-1/2 cups water
• 2-1/2 cups cubed potatoes
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 2 teaspoons chicken bouillon granules
• Pepper to taste
• 3 cups (12 ounces) shredded cheddar cheese
• 2 cups cubed fully cooked ham

Directions

• Directions In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, saute onion and carrots until tender. Stir in flour until blended. Gradually add milk and water. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the potatoes, corn, bouillon and pepper. Reduce heat; simmer, uncovered, for 20 minutes or until potatoes are tender. Add cheese and ham; heat until cheese is melted. Stir in bacon. Yield: 10 servings. Originally published as Cheesy Ham Chowder in Quick Cooking September/October 2000, p7 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition