Cheesy Hash Brown Casserole

• Gluten free

• Produce

  • 1/2 Onion

• Breakfast Foods

  • 2 cups Cornflakes

• Canned Goods

  • 1 can Cream of chicken soup
  • 1 30oz bag Hash, frozen browns

• Baking & Spices

  • 1 tsp Salt

• Dairy

  • 1 cup Butter
  • 12 oz Cheddar cheese
  • 8 oz Sour cream

Found on lifeloveandsugar.com

Directions

• 1. Preheat oven to 350 degrees. 2. Combine hash browns, cheese, sour cream, salt, onion, soup and 1/2 cup butter in a large bowl. Mix well. 3. Spread mixture evenly into a 9×13 casserole dish. 4. Combine cornflakes and 1/2 cup butter and sprinkle over the top of the casserole. 5. Bake for 30-45 minutes or until heated through.