Cheesy Hash Browns and Sausage Skillet

• Gluten free

• Meat

  • 1 (9.6 oz package Johnsonville fully cooked breakfast sausage

• Produce

  • 1 Bell pepper
  • 1/2 Onion, small

• Canned Goods

  • 4 cups Hash, frozen browns

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

• Dairy

  • 1/2 cup Cheddar cheese

Found on mandysrecipeboxblog.com

Ingredients

• 1 (9.6 oz) package of Johnsonville Fully Cooked Breakfast Sausage, sliced
• 1 bell pepper (I used orange), diced
• ½ a small onion, diced
• 3 Tbsp olive oil
• 4 cups frozen shredded hash browns
• ½ cup shredded cheddar cheese
• salt and pepper to taste

Directions

• Heat a medium sized skillet over medium heat. Add the olive oil.
• Add the sliced sausages, bell pepper and onion. Cook for about 1 minute before adding the hash browns. Season with salt and pepper.
• Let cook until the hash browns are done and the peppers and onion are tender.
• Add cheese and let it melt before serving.