Cheesy Irish Potato Pancakes

• Vegetarian

• Produce

  • 2 tbsp Chives, Fresh
  • 2 cloves Garlic
  • 1 cup Mashed potatoes
  • 1 cup Potatoes, raw

• Refrigerated

  • 1 Eggs

• Baking & Spices

  • 1 cup Flour
  • 1/4 tsp Pepper, fresh ground
  • 1/2 tsp Sea salt

• Dairy

  • 1 cup Cheddar cheese
  • 1/4 cup Milk

Found on lemontreedwelling.com

Ingredients

• 1 c. mashed potatoes (approx. 2 medium potatoes)
• 1 c. raw grated potatoes (approx. 2 medium potatoes)
• 1 c. flour
• 1 c. cheddar cheese (I used Kerrygold Skellig)
• ¼ c. milk
• 2 Tbsp. fresh chives
• 2 cloves minced garlic
• ½ tsp. sea salt
• ¼ tsp. fresh ground pepper
• eggs, prepared over easy or according to taste

Directions

• Combine all ingredients except eggs in a medium mixing bowl. Stir until well combined.
• Prepare griddle or skillet by heating a small amount of oil over medium heat.
• Pour patter into prepared skillet to make pancakes; cook until golden brown and flip. Cook until both sides are golden brown.
• Top with eggs and additional fresh chives.