Crispy Parmesan Edamame (Soy Beans

• Vegetarian
• Gluten free

• Produce

  • 1 cup Edamame

• Baking & Spices

  • 1/2 tbsp Peppercorn, green
  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 heaped tbsp Parmesan cheese

Found on gastromony.com

Description

Ingredients

• 1 cup of thawed, shelled edamame (you can usually buy them shelled)
• ½ tbsp of crushed green peppercorn (or regular pepper to taste)
• 1 tsp salt
• 1 tbsp olive oil
• 1 heaped tbsp of Parmesan cheese (grated finely)

Directions

• Spread out edamame on a baking sheet lined with greaseproof paper and drizzle over with olive oil to coat.
• Sprinkle over peppercorn and salt and place into the oven, pre-heated to 200C.
• Bake edamame for 15 minutes, checking every so often that they are not getting too browned.
• Remove from oven and transfer to a mixing bowl.
• Add Parmesan cheese and coat edamame well while hot.