Cheesy Kale Casserole

• Vegetarian

• Produce

  • 3 Cremini mushrooms
  • 1/2 tsp Garlic powder
  • 6 cups Tuscan or dinosaur kale
  • 1 1/4 cup Yellow onion

• Refrigerated

  • 2 cups Tofu eggs

• Canned Goods

  • 2 cups Vegetable stock, low-sodium

• Condiments

  • 1 cup Cashew cheese sauce

• Pasta & Grains

  • 2 cups Brown rice

• Baking & Spices

  • 1 tbsp No-salt seasoning
  • 1 cup Red pepper

Found on mymommatoldme.com