Mini Peach Cobbler Loaves

• Produce

  • 1 1/4 cups Peaches

• Refrigerated

  • 1 Egg, large
  • 1 Egg yolk, large

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1/2 cup Brown sugar, packed
  • 3/4 tsp Cinnamon
  • 2 cups Flour
  • 2 Pinch Nutmeg
  • 1/4 tsp Salt
  • 1 Pinch Salt
  • 1/2 cup Sugar
  • 2 tsp Vanilla

• Dairy

  • 3 tbsp Butter, unsalted
  • 1/3 cup Milk

• Other

  • 7 tablespoons (not quite 1 stick unsalted butter

Found on devour-blog.com

Description

Ingredients

• 1 and ½ cups all-purpose flour
• ½ cup sugar
• ¼ cup packed brown sugar
• 1 and ½ teaspoons baking powder
• ¼ teaspoon salt
• ½ teaspoon cinnamon
• Pinch nutmeg
• 7 tablespoons (not quite 1 stick) unsalted butter
• 1 large egg
• 1 large egg yolk
• ⅓ cup milk
• 2 teaspoons vanilla
• 1 and ¼ cups diced peaches (1/4-inch dice)
• 3 tablespoons unsalted butter, cold
• ½ cup all-purpose flour
• ¼ cup packed brown sugar
• Pinch salt
• Pinch nutmeg
• ¼ teaspoon cinnamon

Directions

• Preheat oven to 350 degrees F. Butter and flour an 8-loaf mini loaf pan (or a 12-cup muffin pan).
• In a medium bowl, combine flour, sugar, brown sugar, baking powder, salt, cinnamon and nutmeg. In a small saucepan, melt butter over medium heat. Continue cooking until butter browns, swirling pan to encourage even browning. Remove from heat and cool slightly.
• In a medium bowl, mix egg, egg yolk, milk and vanilla and whisk to combine. While whisking, slowly pour in the warm butter (and any bits that may cling to the saucepan). Whisk until well blended.
• Add the milk-butter mixture to the flour mixture and fold together with a spatula until no dry streaks remain. Fold in diced peaches. Divide the batter between the 8 loaf cups.
• Combine all topping ingredients in a small bowl and blend with your fingers until the butter pieces are nearly incorporated and resemble small peas. Sprinkle topping evenly over each loaf.
• Bake for 20-25 minutes, until the tops are golden brown and a tester inserted in the centre comes out clean. Cool in the pan for 20 minutes before removing. Muffins will keep covered at room temperature for 2-3 days.
• (Note: If youre making muffins, the cook time will be more like 15-18 minutes, so start checking them earlier!)