Cheesy Kielbasa, Rice and Broccoli Skillet

• Meat

  • 1 Hillshire farm polska kielbasa

• Produce

  • 1 Bell pepper, small
  • 2 cups Broccoli florets - bite size pieces
  • 2 cloves Garlic
  • 1 Onion, small

• Canned Goods

  • 2 cups Chicken stock or broth

• Pasta & Grains

  • 1 cup White rice

• Baking & Spices

  • 1/2 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1/2 tbsp Olive oil

• Dairy

  • 2 cups Cheese

Found on momontimeout.com

Description

Ingredients

• ½ tbsp olive oil
• 1 Hillshire Farm® Polska Kielbasa, sliced on a diagonal
• 1 small onion, diced
• 1 small bell pepper, diced
• ½ tsp salt
• ½ tsp pepper
• 2 cloves garlic, minced
• 1 cup white rice
• 2 cups chicken stock or broth
• 2 cups broccoli florets - bite size pieces
• 2 cups shredded cheese, divided ) I used a cheddar blend)

Directions

• Heat olive oil over medium high heat in a large, lidded skillet.
• Brown kielbasa in the skillet, 3-4 minutes on each side. Remove with a slotted spoon.
• Saute onion and bell pepper until onion is translucent. Make sure to work the brown bits off the bottom of the skillet - more flavor :)
• Add rice to the skillet and stir to combine. Continue stirring for 1 to 2 more minutes.
• Add the chicken broth and bring to a boil. Reduce heat to low, cover, and cook for 15 minutes.
• Without disturbing the rice, add the broccoli to the top of the rice and cover again. Cook an additional 5 to 7 minutes or until rice is tender.
• Stir in kielbasa, broccoli and 1 cup of cheese.
• Top with remaining cup of cheese. Cover with lid and let sit for 2 to 3 minutes or until cheese is melted.