Kielbasa and Cabbage Skillet

• Gluten free

• Meat

  • 2 lbs Polska kielbasa, fully cooked

• Produce

  • 3 cloves Garlic
  • 1 Head cabbage
  • 1 Sweet onion, large

• Condiments

  • 1 1/2 tsp Dijon or brown grainy mustard

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/2 tsp Salt
  • 2 tsp Sugar

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin
  • 2 tsp Rice wine vinegar

Found on bellyfull.net

Description

Ingredients

• • 2 pounds fully cooked polska kielbasa, cut in half lengthwise, then cut into 2 inch pieces
• • 1 tablespoon extra virgin olive oil
• • 1 head cabbage, coarsely chopped
• • 1 large sweet onion, cut into large pieces
• • 3 cloves garlic, minced
• • 2 teaspoons sugar
• • 1/2 teaspoon salt
• • 1/2 teaspoon black pepper
• • 2 teaspoons rice wine vinegar
• • 1 1/2 teaspoons dijon or brown grainy mustard

Directions

• Heat olive oil in a large nonstick sauté pan over medium-high and add kielbasa. Cook, without stirring for 1 minute. Then stir occasionally for about 3 minutes. Transfer to a plate with a slotted spoon.
• In the same pan with some of the rendered kielbasa fat, add the cabbage, onion, garlic, sugar, salt, and pepper. Stir to combine and cook for about 8-10 minutes, stirring occasionally.
• Mix in the vinegar and mustard; add the kielbasa back to the pan and cook for another 2 minutes to heat through. Taste and adjust seasoning, if necessary.
• Serve immediately on its own or over mashed potatoes.