Slow Cooker Mediterranean Chicken

• Gluten free

• Meat

  • 2 lbs Chicken thighs

• Produce

  • 2 pints Cherry tomatoes
  • 1 tsp Chili pepper
  • 1 Handful Cilantro, fresh
  • 1 tsp Coriander
  • 2 15 oz cans Garbanzo beans
  • 4 Garlic cloves
  • 1 Lemon, medium
  • 1 tsp Oregano

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1 tsp Curry powder
  • 1 tsp Paprika
  • 1 tsp Salt

• Oils & Vinegars

  • 2 tbsp Oil

• Nuts & Seeds

  • 1 tsp Cumin

Found on fitslowcookerqueen.com

Description

Ingredients

• 2 lbs chicken (thighs, breasts or legs)
• 2 15 oz cans garbanzo beans, drained & rinsed
• 2 pints cherry tomatoes
• 1 medium lemon, sliced
• 4 garlic cloves, minced
• 2 tbsp oil (I used avocado oil)
• 1 tbsp lemon juice
• Handful of fresh cilantro
• 1 tsp paprika
• 1 tsp coriander
• 1 tsp oregano
• 1 tsp cumin
• 1 tsp curry powder
• 1 tsp chili pepper
• 1 tsp salt

Directions

• Add chicken to slow cooker.
• Mix together remaining ingredients in a large bowl.
• Pour over & around chicken.
• Cook HIGH 3-4 hours or LOW 6-8.